Recently new research has shown that consumption of ginseng can reduce hyperglycemia (high blood sugar). Studies have also shown that ginseng can help boost the production of insulin and decrease the amount of dying cells. Researchers are still continuing to research and confirm all of the benefits that ginseng has to offer. For more information on ginseng on diabetes, please feel free to visit this scholarly link or watch the video.
Link: Ginseng on Hyperglycemia: Effects and Mechanisms