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A study done in Korea directly showed that people that consumed ginseng had a lower chance of getting cancer than others that did not. Results show that ginseng is able to help suppress colitis which plays a major role in preventing cancer.  " Published studies suggested that ginseng not only has cancer prevention potential, but also has anti-inflammatory effects." For further information please check out this source down below. https://www.sciencedirect.com/science/article/pii/S1226845315000020

Recently new research has shown that consumption of ginseng can reduce hyperglycemia (high blood sugar). Studies have also shown that ginseng can help boost the production of insulin and decrease the amount of dying cells. Researchers are still continuing to research and confirm all of the benefits that ginseng has to offer. For more information on ginseng on diabetes, please feel free to visit this scholarly link or watch the video. Link:  Ginseng on Hyperglycemia: Effects and Mechanisms